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Muffins also quick breads are essentially the very same thing with the main distinction becoming the shape also size of the finished bread. Contrary to yeast breads, muffins and quick breads rise with the use about baking powder or baking soda. If you boast a muffin recipe, you can easily transform muffins inside quick breads by using a baking pan and adjusting the baking occasion to ensure that the larger bread size bakes by means of adequately.

Difficulty: Tolerably Simple

Directions

Things You'll Want

Cooking spray 9-by-5-inch loaf pan Muffin batter Spatula Timer Cake tester Cooling rack

Advocate Edits

1 Spray the within of the loaf pan for cooking spray to grease it.

2 Mix the muffin batter according to the recipe. Be cautious not to around mix the batter mainly because this can result in rough quick bread. Mix the batter only to the point where the waterless and wet elements merge fully.

3 Pour the batter into the loaf pan, filling the pan roughly two-thirds total. Smooth the top of the batter in the pan in the spatula.

4 Preheat the stove to the very same temperature recommended in the muffin recipe, and place the quick bread into the warm oven.

7 Remove the bread from the oven when it tests done and allow it to great inside the pan on a cooling rack for about 15 mins. Remove the bread away from the pan carefully and permit it to cool completely before slicing, for best results.

Associated Searches

Baking911: Quick Breads Baking911: Pan Size Substitutes. Quick Quid.

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