User:XalamuJupome

Chicken Miami catering can be a great food to make in a very crockpot or slow cooker. So the next time you want to plan a chicken meal, move out your crockpot or slow cooker and check out one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion inside chicken's cavity and rub the butter over the skin. Place inside a slow cooker or crockpot. Squeeze the lemon juice within the chicken and sprinkle with all the parsley, lemon peel, salt, and thyme.

Cover and cook on low for Six to eight hours or until chicken is cooked through.

You could make some instant brown rice, a green salad or steamed broccoli and have a good healthy meal inside a matter of minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Put the chicken in the crockpot or slow cooker.

Mix the tomato paste with the beer and pour within the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup with the apple inside slow cooker or crockpot.

In a tiny bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture in the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a sizable bowl combine the sour cream and cornstarch. Turn in the cooker and take away pan or insert with a surface which is heatproof. Drain every among the cooking liquid from your pot and stir the liquid in to the cornstarch mixture, blending well. Return insert or pan to the heat base in the cooker and allow to square for about 10 mins until mixture is heated through.

Cook rice according on the package directions. Serve the chicken on the rice using the remaining apple as garnish. Also garnish with the green onion, if desired.

Enjoy!